Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Bobby Van's Park Ave - 'The Original'
Review by:  citysearch c.
Review content: 
Having made a point of seeking out each newly opened steakhouse contender, I can say, pound-for-pound, Bobby Van's on Park serves the best steaks in Manhattan & is #2 to Luger's overall in NYC. I believe this because after dining at other pretenders to the throne, I still come back to Bobby Van's & have been there more times than any other steakhouse in the city. Their ribeye and porterhouse have never been cooked poorly in all the times I have been there, and their hashed browns and creamed spinach rank with the best in the city. Their waitstaff is exactly what it should be in a steakhouse, and although the joint is packed to the gills with Wall Streeters (aren't most steakhouses anyway?), the fact remains that it's always packed. I will be a lifetime customer of this Bobby Van's. Pros: Ribeye/porterhouse, Hashed browns/spinach, Pro waitstaff

Reasons for reporting (512 characters left):
 or  Cancel