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Businiess name:
Potager
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Review by:
citysearch c.
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Review content:
For years, Potager has been a breath of fresh air on Denver's dining scene. The place is casual and simple; the food is sophisticated--and always fresh. The service, attentive and efficent. The waitstaff know their food--and their wine. The changing seasonal menu brings anticipation with every visit. We just visited for the introduction of the ""second spring menu"" which was full of great offerings, including the nettle soup (earthy, savory and delicious), lamb meatballs with spaghetti and pesto, and lobster in a spring pea puree. Everything we had was exciting and well-prepared. Don't miss the chocolate pudding dessert. It's dark- chocolate heaven. I love this place and consider it to be one of Denver's best. And to the gentleman who wrote that he would rather eat his dog's genitals than eat at Potager. I wish he would.
Pros: Great inventive and FRESH food. Good wine selection
Cons: Parking can be a problem (there is a small lot in the back)
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