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Businiess name:
Kittichai
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Review by:
citysearch c.
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Review content:
My friends and I went to Kittichai a few weeks ago for a mid-week ""Girl's Night"". The decor was beautiful and we were seated promptly. However, despite the over-the-top presentation of some dishes, the food was just ok. Many of the dishes were uninspiring and in some cases, over done. The chocolate baby back ribs tasted like the chef literally just poured some hershey's syrup over them and served it. Chocolate can also be savory and I thought he would go that route, but apparently not. We ordered the side of Asian Mixed Vegetables and the side of Tofu and it turned out they were virtually the same dish - both with tofu and vegetables despite being described differently. The only difference was the color of the sauce. They tasted identical. The Baked Chilean Sea Bass came with some sort of reduction or glaze over it which was far too sweet. It was sticky, sweet and salty. I reached for my water immediately. For a restaurant that likes to tout itself as having a notable chef, the food was definitely not notable. I do not normally write reviews, but for a restaurant to charge such prices and have such rave reviews is mind-boggling. Don't bother going here unless you happen to like eating subpar food in a lovely setting.
Pros: Ambience, Nice Staff
Cons: Food
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