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Businiess name:
aziza
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Review by:
citysearch c.
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Review content:
Chef Mourad Lahlou uses this Richmond eatery to dovetail Moroccan food from his homeland with artisanal features of California to create a new high cuisine.
El Manseur was closed for a private party, so their owners suggested Aziza. We didn't think we'd get in without reservations since this place is usually booked well-in-advance, but they were gracious enough to set up the the to-go table for three of us.
The spreads was a delightful way to start - and the pita style bread was so divine we had to order more. The squab, lamb shank were all in a class of their own for their unique flavors (and all beautifully presented), but the special for the evening, the quail, was easily the best on the entire trip to San Francisco.
It should be interesting to see how the Jackson Square site does when it opens next year. I'll be back to try it.
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