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Businiess name:
Antica Posta
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Review by:
citysearch c.
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Review content:
My husband and I celebrated our anniversary at Antica Posta last night and could not be more satisfied with our restaurant selection. We started off with the seared scallop appetizer. While I am not generally a fan of scallops these were delicous with a lightly crisped outside and great flavor. For my entree I selected the appetizer portion of the spinach and cheese ravioli with tomato sauce (substituted for the meat sauce)and the small plate of the baked sea bass. Both the ravioli and the fresh tomato sauce were wonderful and left me wishing that I had gotten the dinner portion; however, when my sea bass arrived and I took the first bite I quickly forgot about the ravioli. The fish was cooked just right, the seasonings were perfect and it sat atop a bed of spinach cooked with onion and tomato which was a great match for the fish. Perfection! At the recomendation of the waiter my husband ordered the veal chop. He could not stop raving over how tender it was. I am not usually a fan of veal but tasted a bite of his and definitely had to agree that it was top notch. Very tender and the flavor was great. To finish the meal the hostess surprised us with an anniversary dessert and lemoncino. I realize service can differ by the night, but I have to disagree with the ratings posted recently about poor service. From the hostess to the waiter to our server, everyone was friendly and very attentive. We will definitely be returning to Antica Posta.
Pros: delicious food, attentive service
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