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Businiess name:
Tony's di Napoli
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Review by:
citysearch c.
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Review content:
Ordinarily we order out from this establishment but really the Chicken Scarpiello (bone in) alone is reason enough to venture forth to the brick and mortar place itself. The pasta is always good...I'm partial to the ravioli in Marinara....but recommend you stay away from the Fetuccini alfredo (it's disgusting and cardboard like). The Eggplant Parm is excellent too!
It gets super crowded on the weekends so make reservations and expect to wait anyway!
Pros: Huge portions!
Cons: Very Crowded
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