Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Wedgwood Broiler
|
|
Review by:
citysearch c.
|
|
Review content:
Upon entering the Wedgewood Broiler I was immediately taken back to the 50/60/70's era of the local All-American restaurant and lounge. The menu offered everything including hamburgers, steak, broiled and deep fried seafood, salads, chicken fried steak, French dip, London broil, to liver and onions. Seemed like the menu probably hadn't changed in 50 years or so.
The atmosphere was definitely old school but pleasant enough. Service was OK but nothing to write home about. The dirty saucers didn't help.
Unfortunately the food was rather disappointing. A nice touch is that the Broiler offers their Sirloin, New York and Filet Mignon steaks in four sizes; 6, 8, 12 and 16 ounces. My medium rare Filet Mignon was very good quality, cooked perfectly inside, but arrived almost cold with very little searing/browning on the outside as if it had been cooked over too low a fire. The fries were fine but my included salad consisted of a medium sized plate of somewhat wilted lettuce and nothing else. The Balsamic Vinaigrette dressing was not very tasty. The included vegetables were overcooked and soggy as if they had been sitting in a steamer for a long time. My side order of sauteed mushrooms were delicious.
My wife's seafood platter was just OK and typical old style deep fried cooking; not lightly cooked, delicate or flaky.
Overall, our experience was so-so and we would not give it a high recommendation to others. The Wedgewood Broiler has some old time charm with that nostalgic subdued light and brick/wood atmosphere. However, a couples notches up in attention to detail of the freshness and preparation of the food would be very welcome. This would be the perfect place to take Uncle Fred and Aunt Hilda who have lossed there taste buds but long for the good old time dining experience.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|