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Businiess name:  Artichoke Basille's Pizza & Brewery
Review by:  citysearch c.
Review content: 
OK. Here's how to make a tasty pizza: Take an entire stick of butter and a half a pound of cheese. Melt it on one slice. Just one. Now dump enough creamy alfredo sauce to give you the right type of heart attack. Don't bother adding sauce to it. Who adds sauce on a NY pizza? Now take two slices of spinach and maybe one or two artichokes....not too many!! Just enough to make the vegetarians think that this artery clogger is ""healthy."" Serve on chicago style deep dish crust for this NY treat. We'll call it the Artichoke slice. People will line up for this thing. Pros: No actual real new yorkers in line Cons: no seats?! long line. pizza (i just dont get it).

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