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Businiess name:
Elaine's On Franklin
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Review by:
citysearch c.
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Review content:
Just had to write about a meal I had last night at Elaine's. I've eaten there a number of times, and always enjoyed it, but this meal blew me away. I started with a foie gras 'blt', which sounds a bit strange but was absolutely delicious. They make a tiny little blt sandwich with a piece of seared foie in the middle and also candied bacon. Wow. This is a dish that you want to keep all to yourself. Luckily, my wife was happily occupied with her heirloom tomato sampler (a beautiful and tasty appetizer to say the least), and she didn't even ask for a bite of my blt. As thrilled as we were with the first course, the second course raised the bar to the next level. I had one of the most inventive and delicious surf and turf dishes that I've ever tasted: half of a Maine lobster with braised pork belly, hoppin' john, fried okra and green tomato beurre blanc. It was rich, luscious and buttery in all the right ways. My wife had venison with corn pudding and blackberry sauce which was equally compelling, but I was glad that I chose surf and turf. I've always thought that Elaine's did a great job selecting fresh, local ingredients for their menus, which appear to be different every time I eat there, and my server confirmed this for me, offering stories about the Chef's two weekly trips to the Carrboro Farmer's Market. Knowing the food is local seems to make it taste even better. I give Elaine's my highest recommendation.
Pros: valet parking!, excellent service and winelist
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