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Businiess name:
Briza
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Review by:
citysearch c.
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Review content:
Up and coming Georgia native, Chef Keira Moritz brings home Italian, to the upscale Midtown Hotel scene. Nothing out of the ordinary, but great surroundings, eager young staff, made the experience enjoyable. We started with Insalata Caprese made with fresh heirloom tomatoes. And then a very good Vidalia Onion soup. But the super tender Duck Confit, falling from the bone with a really thin, crisp crust, over polenta, was the bomb. The Tuna Carpaccio with bits of grapefruit and avacado was wonderful. I'd say avoid the steaks, and just go for the wonderful straight-forward Italian. We went upstairs to AltoRex on the roof, for a nightcap.
Pros: Unprentensious Italian Menu, Eager To Please Staff!
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