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Businiess name:
Bistro by the Tracks
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Review by:
citysearch c.
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Review content:
I have been eating at Bistro for 9 years for all of my special occasions. I ate at the new restaraunt on Papermill. The atmosphere was great. When I sat down is when the nightmare began. They have changed the whole menu. I always order Filet with horseradish blue cheese macaronii. Salad with grit croutons. The whole menu changed and they told me that the chef does not have horsradish and they only have sour cream. They took off the macronii for a cold potatoe salad. Who eats a filet with potatoe salad? I substituted pot sal for grits. So when I got my meal it was the worst meal I have ever had from a nice restaurant. When I expressed my dissatisfaction. The manager and the waiter just told me that this is the way it is now and then would hardly wait on me. I am so unhappy with our experiance that this is the first time I have ever written a review and I will never eat there again. I hope Chester the Chef does not run the Bistro in the ground. Let me know when the old Bistro comes back and customer service and quality are number one again.
Pros: Great Atnosphere
Cons: New menu is not suberb
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