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Businiess name:
The Institute of Culinary Education
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Review by:
citysearch c.
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Review content:
I recently took a class led by Chef Loren. He was condescending and rude, treating us like underperforming students. At $100 a person for the class, I was disappointed and angered - especially because this was supposed to be a GIFT to the person attending with me. My e-mail to the school explaining my experience has gone unanswered.
Pros: Good food at the end of class, some cooking techniques to be learned
Cons: Incredibly rude chef leading the class. Not for casual cooks. Stressful and not fun.
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