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Businiess name:
Le Charm
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Review by:
citysearch c.
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Review content:
For $28, the 3 course prix fixed meal is worth it. I wouldn't rant and rave that it's particulary wonderful 'tho. The French Onion Soup was nicely prepared, mine had a lot of cheese but my friend complained his hardly had any. I liked that this soup wasn't over salted. The pork pate was quite firm, served w/toast & a salad. It was not memorable. Both diners who ordered the duck confit complained the legs were very, very dry. Either the ducks were precooked long ago, and left in the refrigerator for days before reheating, or the legs were stored in the fridge for days prior to cooking. The Pomme Causeur served w/it was just ""ok"", didn't like it enough to finish. The grilled beef tritip brochette was sm portion and spicy. The pomme frites served with it was the only really good thing on that dish, thin & crispy. My friend had the steak which she thought was good. The desserts were the highlight of the whole meal - especially the orange creme brulee, a creamy brulee with wonderful crunchy crust and hint of orange, garnished w/orange slices. The apple tart was good but not great as was the rum raisin pudding soaked in rum. Lots of rum and raisin, but a sm pudding bread - which was quite good, if you didn't mind the overwhelming rum. Our server was friendly & apologized for forgetting to give my friend the dessert menu to look at. The restaurant has a sm front room and a larger back room where we say 2 long tables of men meeting for dinner. The neighborhood isn't great(street bums) and you would need to go for an early dinner to find street parking.
Pros: dessert were better than the meal
Cons: duck confit too dry, food ok but not wonderful
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