Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Barbounia
|
|
Review by:
citysearch c.
|
|
Review content:
The ambiance, cute decor and deliciously comfortable seating really did outweigh the food. My biggest problem with this place was it never seemed to try very hard in terms of flavor, plating... anything else you'd expect from a relatively expensive establishment. My boyfriend ordered a $27 lambchop dish that was tiny, undercooked and with potatoes that tasted like the chef had boiled them, chopped them and that was it. I had a red snapper, which is supposed to be one of their best dishes, but it also lacked any kind of umph. It was resting on a heap of cooked veggies marginally flavored by some kind of broth. I got the feeling I could have cooked it myself, and trust me, I'm no chef. The plate of saganaki, which cost $12, came with four tiny slices of bread, and the cheese was surprisingly untasty. It was cheese! How do you drain the flavor out of cheese?? Karavas in the Village's saganaki was half the price, twice the size and ultimately, more delicious. Oh, and a bottle of Stella took 20 minutes to come. A bottle. The waitress said the bar was backed up, but jeez... is it that hard to pop a cap off?
Pros: ambience, seating, watching the chefs was fun...
Cons: bland food, slow service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|