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Businiess name:
Buca di Beppo
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Review by:
citysearch c.
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Review content:
The Antipasto salad and the garlic bread were to die for. If you like chicken try the Chicken in lemon with capers. A glass of non house wine was a bit pricy, and the desserts though very good were the same fare as most other local restaurants. Come with an appetite as the portions are not small. If you plan ahead you can reserve the kitchen booth. You are in the middle of the hustle and bustle of the kitchen and are shown all of the dishes prior to them going to the tables. The kitchen booth is just plain fun. We wanted to try several menu items but knew we could not eat all of the large portions. So as we tried each one they boxed up take home when delevering the next one. Everyone was extreemly friendly, and the chef was a riot. They have a take out service that I use at lunch to grab a salad and bread on occasion also. Overall if you're looking for a good family atmosphere, good Itialian food, and a relaxing dinner, give it a try.
Pros: Friendly people, good food, take out service, the kitchen booth
Cons: High cost of non house wine
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