Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Cafe Charbon--Epicerie
Review by:  citysearch c.
Review content: 
My parents had never been to New York before, and I'd only been one time, so when they decided to go, they asked me to come. I was super excited, and we wanted to eat in little Italy one night. The place we wanted to go had an hour and a half wait, so we walked around a bit more and came across this place. The atmosphere was nice, and we were seated at the perfect table, it was inside, but right next to the open window, so it was kinda like it was outside, too. Our waiter brought us a very very nice cabernet - it was sooo delicious! The entrees were great..I got the trout, my mother got some chicken dish with capers, and my dad got the steak. All were great, but I loved my trout the most with the almonds on top..mmm! Our waiter's name was Carlos, and he was spectacular! He helped us with our touristy questions as well as provided excellent service. For dessert, I don't remember what it was called..but my dad got this crazy all chocolate super rich brownie thing with ice cream. My mom and I split the best creme brulee either of us have ever had. They also had the only beer I have ever tried that I thought was actually good, leffe blonde. So going into this place we had no idea it was French, and I'm glad cuz we probably would have left since we wanted Italian. This honestly was the very best restaurant experience I've had!!! I'll definitely make this place a for sure stop everytime I'm in NYC. Pros: Everything! Food, service, ambience...it's great! Cons: Nothing I can think of...

Reasons for reporting (512 characters left):
 or  Cancel