Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Vivace
|
Review by:
Steven T.
|
Review content:
There is no excellent Italian in Omaha yet, although numerous red sauce places exist which are ok. Vivace is in the Old Market and so high end and ready for good business, meaning that they really should have a better kitchen. Good Northern Italian cooking is not that difficult for a restaurant but Vivace just does not have it together at most levels. The main plates are often contrived, pasta has been repeatedly poorly cooked (al dente does not mean 'hard to chew', oddly enough), and service can be spotty.
The bar is nice, though, with a few high tables and stools for a quite drink. Late afternoons is a good time before the dining crowd comes in.
The wine list is quite deep in Italian wines and so far, has been well kept. The servers of course are not as deep as the wine list, so if in doubt, you really need to see if the boss is about to help.
Best advice: drinks and starters or a bottle of wine and starters, which is really the only interesting and usually good eating, part of the menu.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|