Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Geoffrey's Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Let’s talk about the food. The bread is like a Rosemary foccacia. It had a good crust on the outside, golden brown, soft and tender inside. It had just the right amount of rosemary flavor. Thumbs up!
Golden Beet Salad with Herbed Goat Cheese is accompanied by Micro Greens and Tangerine Walnut Vinaigrette. The beets were sweet and had the perfect texture. The goat cheese and walnuts were a perfect pairing. This was a perfectly executed dish. Thumbs up!
Sautéed Maryland Lump Crab Cakes served over a Sweet Corn Butter Sauce topped with a Pasilla Chile and Grilled Corn Relish. The crab cakes were seasoned perfectly and had lots of crab meat with minimal filler. One of the best crab cakes I’ve ever had. Thumbs up!
Baked Brie in Puff Pastry served with Pear Chutney, Beurre Blanc, Roasted Pine Nuts. The brie was perfectly melty and gooey within puff pastry. I did not care for the pear chutney, kind of bland and didn’t match the flavor palate of the cheese. It would have been better with a raspberry or cranberry compote.
Sautéed Day Boat Sea Scallops a top Hudson Valley Foie Gras Risotto with a drizzle of Star Anise Infused Pomegranate Reduction. The scallops were perfectly cooked and seasoned, seared on the outside and rare on the inside so you can savor the sweetness of the scallop. The risotto was cooked perfectly, but it was very disappointing to discover that there was only a 1/4" square of foie gras in it. Thumbs up but needs a little more foie gras!
Grilled Ahi Nicoise Salad topped with Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, and Grain Mustard Vinaigrette. The salad was nice and light. The tuna was cooked a little past seared but had a nice flavor and texture. The dressing was too light and just tasted mostly like oil.
Geoffrey's Benedict - Two Crab Cakes served atop Toasted Croissant with Roasted Potatoes and Fresh Fruit. Crab cakes were good but not as good as the appetizer (a different batch, maybe). But the Hollandaise sauce had the perfect taste and texture and the roasted potato wedges were expertly seasoned. Thumbs up!
Classic Geoffrey’s Crème Brulée is a layer of traditional Vanilla Brulee on top of a layer of dark chocolate mousse. This is absolutely fabulous! It’s like 2 desserts in 1. The crème brulee layer is creamy and custardy with the wonderful burnt sugar shell atop. The chocolate mousse is sinfully decadent, creamy, chocolately, and to die for. Thumbs up! Order up a cup of cappuccino for the perfect ending to your meal.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|