Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
McNally Smith College of Music
|
|
Review by:
citysearch c.
|
|
Review content:
Who doesn’t love a good steak (I mean other than vegetarians) and an extensive collection of truly delicious wine?! There are few fine dining restaurants that have a menu both sophisticated and simple enough to appeal to most any palette. Fleming’s is that restaurant. Located at Newport Fashion Island, it is a lovely restaurant that offers both bone-in filets (a scrumptious and marbled filet that makes your mouth sink in and smile) and a wine list that will make your Sommelier alter-ego swirl and sip with glee. Yes, glee.
There are a few menu must-haves: Bone-in filet, Fleming’s potatoes - for those “not counting calories” days, baked potato (no, really, it’s AMAZING), wedge salad, calamari (trick is to order it EXTRA crispy), BBQ glazed salmon, crème brûlée, and the bread. Yes, the bread. Unfortunately, here is where I inform you I only drink red wine (sorry Chardonnay lovers). The selection of wine I have had the pleasure of indulging in while there: Belle Glos Pinot Noir, Justin Isosceles, Duckhorn Merlot, and Pride Cabernet. With over a hundred wines by the glass, Fleming’s offers a unique dining experience that gives you a reason to go out and an opportunity to enjoy a dinner worth your time (and money).
For more, visit: atasteofdawn on the web...
Written by Dawn Garcia
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|