Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Lorenzo's
|
|
Review by:
citysearch c.
|
|
Review content:
I am a born and raised Los Angeles native that tries any new restaurant that's deemed worthy by the professionals. I research Michelin rated restaurants before traveling to any city and will sometimes even plan a vacation around a hard-to-get reservation. I have made the food pilgrimage for both French Laundry and Per Se. I spent last week with my husband in Portland. I had so many incredible meals there that by the end of the week, I was completely blown away by the culinary culture of Portland. Most of the meals I had in the Portland restaurants far surpassed the uber cuisine meccas I have eaten at in New York City. One of my last meals in Portland was eaten at Lorenzo's on Mississippi. We just spotted it and went in. We started with a gorgeously simple, yet perfectly balanced, Antipasto della Casa flushed with a nice glass of Sangiovese. I ordered the pasta special, the Giant Rustic Raviolo. It was not giant in size, but massive in taste. The sauce was bright, a thin sheet of pasta perfectly blanketed over a a gauze of prosciutto, a layer of bubbling fresh cheese and glimmering emerald broccolini. Healthy, warming, delicious and memorable. I made my husband order the Basil Casarecci because it sounded so interesting; a homemade long and twisted noodle that folded into itself, embedded with fresh basil and bathed in an incredible spicy Italian sausage ragu with a touch of cream and spinach. This pasta was in a word, sublime. I basically wrenched the plate away from my husband and waxed poetic about every humming bite. Luckily, he's used to my food-induced dramatics. Next time I go to Portland to visit my in-laws, I am making the trek to Lorenzo's because his food is fantastic and he's a seriously talented chef who makes it all himself with careful attention and a true love for food and great results. I know all this because he told me so when I complimented him in the kitchen before I left. You MUST go there!
Pros: Fantastic food and great prices.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|