Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Estiatorio Milos
|
|
Review by:
citysearch c.
|
|
Review content:
I came here with my dad who is a huge seafood lover. I didn't want to dissapoint. This place exceeded all expectations (how cliche), but seriously the space is vast and architectually cool, the food is delicious, fresh and generously served. I had the stuffed calamari and the Med Sea Bass. Dad had the crab cakes and juicy tomato salad. Even the sides are meals within themselves. The red and yellow beet side order came with swiss chard and a garlicky cream sauce. Amazing. I love simple food prepared delicately. It is so hard to find a seafood place that doesnt mess with too many ingredients to mask the delicate flavors of ocean life. Dessert was simple. The fresh fruit plate tasted like everything was imported from Europe.
Good wine list. Waiter was attentive, but a bit aloof, considering my dad is friendly with all the waiters and genuinely is interested in talking to them (my dad is known to go in the back to personally thank the chef a few times too). Anyone who can apprecaite my dad's personality is a bonus in my books, Milos made a weak attempt at that.
Pros: fish, grand space, extremely clean
Cons: a bit cold, business suit crowd
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|