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Businiess name:
Tio Pepe
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Review by:
citysearch c.
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Review content:
I visited this restaurant a few weeks back with my girlfriend on a rainy Sunday night. We arrived at around 12:15am and were informed 3 times by 3 diffent people that the kitchen closed at 1am. I took a look at the wine list (nothing special) so we ordered 2 beers. For dinner I ordered Lubina a la Vasca (Sea Bass) and my girlfriend had Chicken and Rice. When I asked for some bread I was told that there was none left and that I could have some tortillas. The Sea Bass was served with a few clams, mussels, and frozen peas as a vegetable. The rice that came with it was COLD. I guess they didn't have time to put it in the microwave. When I tried the fish a knew immediately that it was spoiled. I sat with the plate for 15 minutes before I could get anyone's attention. (By the way, there was only 1 other table in the restaurant). Finally the waiter came over and I explained to him the fish had gone bad. He took the plate away and I never saw him again. The food runner came and told me that I couldn't order anything else because the kitchen was now closed. I ended up sharing my girlfriend's Chicken and Rice which was edible except for the burnt rice at the bottom of the plate. To my surprise when I asked for the check, a basket of bread was brought out with it! I think that this place really has to get it's act together if it wants to be considered a serious restaurant and not just a tourist trap, which it is now. Well I guess that you can't take a Spanish restaurant that serves Mexican food serious anyway. Or is this a Mexican restaurant serving Spainish food?
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