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Businiess name:
Per Se
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Review by:
citysearch c.
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Review content:
This past Sun was my bday & had every intention of not doing much. More info on my blog eveningrepast.blogspot. Apparently, 2 mnths ago, my wife had tried to make a res for this period of time & nothing was available, but Per Se took her name & put it on a waiting list. Coincidently, on my 30th birthday, a 5:30pm reservation had opened up. While waiting, one man & woman, too good to wait, proudly walked up to the blue doors - the guy then spent the next minute trying with all his might to open the fake doors - I loved it - what an a**! In a few minutes, we were escorted to a wonderful table - a banquette with soft back pillows in a corner with full view of the entire main dining room. The food is good to very good 3 examples:Amuse bouche of an ice cream cone topped with a salmon mousse & creme fraiche inside, pearl tapioca with oysters & topped with caviar, an egg shell that contained a black truffle like gravy & a custard on the bottom and inside of this mix a chip made of chive. Next I chose a corn polenta & she chose foie gras. Fish: a crispy skin fillet of royal dorade with radishes & pistachio butter & nicose olive oil. That dish was okay but the next bit of seafood was magnificent - butter poached novia scotia lobster with chesnut ravioli & brown butter emulsion. Meat: pan rosted breast of farmers quail-the quail skin was a little rubbery for our taste. Second was a rib-eye of veal served with lentils & pearl onions in a veal sauce. It was a very good, substantial piece of meat cooked perfectly pink. Dessert was also good. The service was all timely & refined. As we left & they gave us a bag with macaroons for the next day - just like Ducasse, except Ducasse's were better. When I got home, I was reviewing the bill & realized they overcharged me for a hlaf-bottle of wine. I called & spoke to the maitre de - he apologized as they had accidently charged me for a full instead of half bottle - adjusted bill was $708 with tax, included tip and extra tip.
Pros: Food, decor, service
Cons: I would say cost but if you go here you already know what it is
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