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Review content:
Though I've lived in Seattle for seven years, last Saturday marked my very first trip to legendary Salty's on Alki. I partook in the brunch with a group of friends, and am pleased to report that the experience completely exceeded my expectations. Although we did not score a window or outdoor table, the atmosphere was still pleasant and comfortably elegant. As the brunch is an all-you-can eat affair, I arrived anticipating the food quality would be sub-par. I could not have been more wrong! Every dish was delectable, from the oysters on the half-shell to the marinated eggplant & squash. Mountains of fresh shrimp and crab legs were enjoyed by our table, along with mussels, lobster ravioli, perfectly ripe strawberries, and penne pasta salad. The offerings are so vast, there is simply no way one person could try everything, and I didn't even attempt the traditional "breakfast" offerings (potatoes, sausage, eggs, omelettes made to order, scones, biscuits, waffles, and more...). Following our seafood extravaganza, we still managed to taste some of the many delicious and aesthetically-appealing desserts such as creme brulee, coffee-rum cheesecake, ganache tartlets, rich chocolate mousse cups, and fluffy lemon chiffon cake. All the while, we were attended to by an incredibly polite and prompt server who was quick to bring more OJ, clear away shell-laden plates, and explain the finer points of brunching. Whereas I believe I ate enough crab to last me the next few months at least, once I've recovered I'll certainly return to Salty's for brunch!
Pros: Superb brunch food, great Alki waterfront location
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