Growing up on the coast, I'm used to eating fresh seafood, and I think Red Lobster is great! This location on the East West Connector is always very clean and the employees are friendly. The wait used to get pretty long on the weekends, but since they have done away with the smoking/non smoking sections (the entire restaurant is non smoking), I have found that the wait is not as long. Go early though to avoid any wait at all. There is a nice outdoor seating area if you are waiting for a table. Try the tilapia in a bag or the coconut shrimp - both are delicious!!
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