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The Grand Central - Review by diane s | Grand Central Bakery

Grand Central Bakery

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The Grand Central 3/9/2006

This restaurant has changed over the years, but the food is still good. It used to be a cafeteria line with chatty staff, and the best mac and cheese on Wednesdays! They also used to have a really nice, sweet couscous. But, I digress - it has gotten too corporate for my taste, but I do still purchase the bread. I think their sourdough can't be beat! more
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