Went for Sunday brunch with the wife for the dine about town specials. First course she had the beet salad which was inclusive of mizuna, beet, goat cheese, and walnuts. The ingredients by itself is fine, however together it did not make any sense. Mizuna and beet tasted odd, nor did it mix with the goat cheese. The second course was equally disasterous, we both had the rigattoni pasta. It was similar to farmer's pasta, however the pancetta they used was overly greasy, the wife could only finish 5 bites of her food whereas I finished half of the dish then came the pounding headache when you consume too much oil. The dessert for the wife was equally unimpressive, she had the banana cake which had extensive frosting which made the course much too sweet, the sorbet that I had was a pleasant surprise.
Pros: Immaculate service.
Cons: The food. Dirty suede booth, dirty floors.