I have heard everything from good to bad about the food here. It's not mainstream, run-of-the-mill fare. But if you are looking for something different, quality, fresh and full-flavored you won't be disappointed. I have yet to be and no one I have brought in ever was either. The service was always very good to excellent. Despite the uniqueness of the food, there will always be a wine available to complement it, whatever your choice. From Buffalo filet mignon to yellowtail to pork tenderloin, there is always a variety to choose from and the deserts are knockouts as well.
Pros: Unique, Great wine list, Great service
Cons: Expensive, Parking