I'm not sure where to begin because everything about this place is good. When you walk in, there's a little case that displays all their amazing scones bursting with a variety of berries and fruit. They also make homemade cinnamon rolls. On Friday, we did not eat scones or cinnamon rolls but ordered from their main menu. While not exclusively vegetarian, there are many choices for those that do not eat meat. With so many choices, I was finally able to settle on the roasted veggie scramble, which comes with crispy home fries, and your choice of made from scratch buttermilk pancakes or toast. My travel buddy seemed keen on a vegetarian version of egg's Benedict but was conflicted about those blueberry pancakes. So I ordered pancakes so he could have the best of both worlds, and the waitress offered to throw in blueberries. And so that we wouldn't have so many home fries, my travel buddy ordered fresh fruit.
While we waited for our food, we got hot chocolate which had the sweetest little touch. On top of the foam, they wrote Violet in chocolate syrup. Oddly enough, and I'm not sure this is an Oregonian thing, the hot chocolate wasn't very sweet at all. It was a nice change from the overly sweet drink you get elsewhere.
And then our food came and the portions were huge! Both of our meals were amazing. I really liked that nothing was greasy, not even the home fries, yet everything was completely flavorful. The egg's Benedict were just delightful! A nice crispy muffin, topped with roasted veggies, an nice sized egg, and hollandaise sauce. It was a to die for. For a moment there, I mistakenly thought (and much to my delight) part of the muffin was a piece of bacon/ham. Sadly, it wasn't! I just adored my scramble -- it was full of fresh roasted vegetables and oh so filling. And the fresh fruit was not your typical fresh fruit bowl -- it had apples, pears, plums, pineapple,
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