Have been going here for years! Love their pasta specials and the pizza is outstanding with a delicious hand-pulled crust. Bread basket with garlic/herb infused olive oil sounds standard, but is anything but--you could eat it all night with a nice bottle of Malbec. The antipasto is authentic. Local Jersey veggies in season make their dishes unique--they are right in the heart of SJ farmlands. Kind of kitchy on the outside with the giant cement ice cream cones, reminiscent of simpler times. Nice inside, like upscale diner. The first time I stopped (austensibly for pizza), I was beyond surprised. This is the place we go whenever we just want a good dinner in a relaxed environment.
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