Veggie Planet, at Club Passim, is chef Didi Emmons' baby and it shows - everything on the menu is a little unique and has flavors even a meat eater might like. The peanut tofu is terrific and the pizzas are, I find, an acquired taste - you have to like a thin, flatbread-y crust. Any of the entrees can be served on either rice or a pizza crust, though, so you can try different ways and see what you like. No alcohol served here and service can be slow when they're busy. The vibes are good though and the vegan brownie really is pretty good. The chai is made from scratch and takes a while but it's also good and comforting.