This out of the way, British-food oriented restaurant is worth a peek. Food was creative - a new take on traditional Brit food - toad in the hole, bangers and mash. Starters were a bit better (and more diverse creatively) than entrees (steak portion quite small but lamb chops were quite large- fish was okay) and save room for dessert. The banoffee pie was delicious and worth the calories. Service, particularly the busboys, was very attentive. A bit limited on its wine choices - should look into expanding that a bit. I went on a Wednesday and the place was quiet in the restaurant part, but did have a lively bar scene.
Pros: Good service, Great desserts
more