I ate at dopo teatro last night based on the reviews here. The food was wonderful. I had the risotto, which was richly flavored with truffle oil. My mother had fettucine ragu and particularly enjoyed the fresh pasta (we wondered if it was made on the premises). And for pre-theater, the prices were pretty reasonable.
The best part, however, was the marinated vegetables on the antipasto plate. The artichokes, tomatoes, and olives were delicious. Before you order though, know that the marinated vegetables, despite what the menu says, are part of the special antipasto plate, not the regular menu one.
One word of warning - the downstairs 'garden' doesn't provide the ambience you might expect. The metal tables and chairs are packed in uncomfortably, and the 'skylight' provides a view of the floor above. I'd request to sit on the top floor.
Pros: antipasto, reasonable prices, friendly service
Cons: 'garden', inaccurate menu
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