The restaurant is beautiful and when you step inside, you feel like you've been transported to the tropics. The drinks are wonderful and the food is below average. We had the coconut shrimp, which is the most popular appetizer, and it was greasy and the papaya/mango sauce tasted like apricot jelly. The entrees were small, overpriced ($28) and blah! We had the shrimp and scallops in coconut curry...good, but not $28 good. We also had the special, halibut with macadamia crust on sticky rice. Both the rice and the halibut were mushy and tasted like nothing.
Pros: ambiance, drinks, service
Cons: , price, crowded
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