Situated on the top floor of the Huntley Hotel, this all-day destination treats guests to panoramic views of the Pacific and beyond--on a clear day you can see as far south as LAX and as far east as Downtown L.A. Yes, it's hard to keep your eyes off of what's outside, but the clean, mostly white interior is a close runner-up. The handiwork of designer Thomas Schoos (best known for his work on Koi and TAO New York/Las Vegas), the space is a study in textured surfaces that beg to be touched: A smooth glass countertop anchors the central wraparound bar; an indoor mother-of-pearl fireplace accents chocolate leather wingback chairs and a fiery-colored shag rug; silver-gilded branch sculptures hold flickering votives and plush seafoam-hued velvet seats make sure visits are comfortable. Just as enticing is executive chef Seth Greenburg's broad menu, which focuses on modern fare with global influences. Starters like the house-cured charcuterie platter and frisee salad served with pancetta and organic egg prove that complex layers can be achieved in the simplest form, while entrees like butter poached black sable and clams in chorizo broth feature ingredients from the Santa Monica farmers' market.