I haven't fondue'd since the 70's so I was excited to see that there was a fondue restaurant coming to Providence. I had a wonderful evening out with a few close friends. The four courses kept us intrigued and very full all night long. The server we had, Kayla, knew so much about the food, different sauces for the meats and veggies, and the different ingredients, and even answered all of our 10,000 questions with a smile! My friend had the vegetarian plate, and two of us split this platter with peppered duck, filet mignon, chicken, shrimp, teriyaki sirloin, and potstickers. It was absolutely magnificent. I recommend to all looking for something different, fun, and delicious to indulge!
Pros: Food, service, ambience (beautiful place), treat you like GOLD!