The Keg Steakhouse + Bar - Colorado Mills

Our food came out totally cold. The prime rib was so fatty and tough that I ended up feeding it to my dogs. more

I love this place for happy hour. They have half-priced drinks, and good prices on appetizers. Their... more

I love this place for happy hour. They have half-priced drinks, and good prices on appetizers. Their vegetarian nachos are well worth the price, ... more

The reheasal dinner we had at The Keg Steakhouse was amazing. The dinner choices we had decided upon were the Grilled top Sirloin, Baked Salmon, Teriyaki Chicken, or Prime Rib. Everyone absolutely loved their meals. Even the Caesar salad was great. The desserts were to die for. \r We looked at many restaurants and I am so glad we chose the Keg. It was perfect. more

If you go to The Keg, besides the great food..you must ask for the nicest, most beautiful server named Kady.\r Pros: Skanky Servers Cons: Old People. more

I have been going to the LoDo logation for years and have always had wonderful experiences. I was so excited to find out that one was being built on the west side of town. My wife and I have become regulars there since it opened a year ago. The food is outstanding! My favorite is the Bleu Cheese Filet. It is one of the most flavorful steaks I have ever had. The prime rib never lets me down either. My wife is not a huge steak eater but loves the chicken and seafood choices. Her favorite is the Chilli Chicken served with fresh peppers and snap peas and a zesty thai chilli sauce. We really enjoy the wine list also. There are many bottles that you will see for twice the price at other restaurants. The atmosphere is very warm and inviting: big leather chairs and booths, fireplaces throughout the bar and restaurant, beautiful paintings and rockwork and a great patio to sit and enjoy the sunset while eating dinner. The staff is great! It is obvious that everyone there really enjoys working at The Keg. Service is prompt and friendly and never over bearing. I don't think The Keg is expensive at all. You can get a great steak or chicken dinner for under $20. You can also spend $50 if you want to really do it up, but the entire dinner menu and wine list are very value oriented. I would strongly reccomend The Keg to anyone who wants a great experience and great food! Sometimes there is a bit of a wait, but it is well worth it!! more

I was looking forward to this restaurant, being a Culinary school graduate and a member of the food industry, but I was not at all impressed. Our waiter was less than stellar, seemed extremely nervous, and we still had appetizers on the table when our dinners arrived. There were 5 of us so this made for a confusing, crowded table. They boast their "lobster summer" and say that their lobster is flown in daily, and is "sweet and succulent", and that their steaks are well marbled. I ordered the sirloin and half lobster, and my steak, cooked rare like I asked, had absolutely no fat and was extremely chewy. Seemed more like an eye of round cut; my lobster was baked, and extremely overcooked and tough. The claw meat was like chewing rubber. A couple other people ordered sirloin topped with a wine and butter seafood sauce and it was overly salty. Also, it was my mother's birthday, she had signed up for their free birthday dinner list six months ago or more, but never received the certificate in the mail or email, and they still wouldn't honor her birthday since she had never received it. They do have good drinks there... maybe enough of them would make the food seem better. Pros: Good drinks Cons: A lot of hype for a lot of dissapointment more

I was looking forward to this restaurant, being a Culinary school graduate and a member of the food industry, but I was not at all impressed. Our waiter was less than stellar, seemed extremely nervous, and we still had appetizers on the table when our dinners arrived. There were 5 of us so this made for a confusing, crowded table. They boast their ""lobster summer"" and say that their lobster is flown in daily, and is ""sweet and succulent"", and that their steaks are well marbled. I ordered the sirloin and half lobster, and my steak, cooked rare like I asked, had absolutely no fat and was extremely chewy. Seemed more like an eye of round cut; my lobster was baked, and extremely overcooked and tough. The claw meat was like chewing rubber. A couple other people ordered sirloin topped with a wine and butter seafood sauce and it was overly salty. Also, it was my mother's birthday, she had signed up for their free birthday dinner list six months ago or more, but never received the certificate in the mail or email, and they still wouldn't honor her birthday since she had never received it. They do have good drinks there... maybe enough of them would make the food seem better. Pros: Good drinks Cons: A lot of hype for a lot of dissapointment more