During our trip to NYC, we made reservations to dine in the pool room of the Four Seasons for their pre-theater menu (offering a modified menu for $65 pp). The wine list was extensive - though the staff did not seem knowledgeable about wine pairings. The bread we received was horrible - rock hard and cold - and the "free" appetizer of olives was disappointing. However, our main course was wonderful. I had fish and my husband had the filet - both of which exceeded our expectations. The dessert (we had a pear torte) was good - but, once again, the staff was unable to provide appropriate drink suggestions. When we inquired about ports - the waitress listed off several but did not know taste variations or cost. Not what I would expect for the price and prestige of this location. All in all, I would return - as it was a beautiful restaurant - but I hope the staff pays more attention to the little details in the future.
Pros: Ambience, Main Course
Cons: Price, Unknowledgeable staff