Superb food served Thursday, Friday and Saturday evenings onlyl Value extremely high. Prices are more than reasonable.
Fillet Mignon was so tender I didn't need a steak knife to cut. The porterhouse pork
chop is outstanding and unique. The lamb chops are served with a minted brown sauce.
Menu is steaks, chops and seafood with choice of 2 types of salads, potato and
vegetable of the day. Dessert is ala carte. The Chocolate Cake is to die for!
Seats 24 between the hours of 5 and 6:30 p.m. Reservations are required