We had dinner here, and we liked the ambience, we liked the food, but wished there was more.
Portions were small. Steaks were good, but the baked potatoes were small and overcooked. Prices were a bit high. Service was very good.
We always wondered why this place was packed out on the weekends, and we had gone during the week. Not sure if it was an off day for the chef or what.
We will have to try a weekend, but right now, we were not overly impressed.