The food is definitely top-notch. If you truly want it spicy, though, you have to ask and be firm, since they do not make things spicy by default. The place was full when we arrived, and during our short wait, we read awards adorning the wall by the door. The service was somewhat slapdash, but when a member of my party who had been ill throughout the weekend was unable to finish all his food, the hostess was VERY concerned to find out if there was something wrong with food. This restaurant prides it's high quality food, but needs to work on improving it's service a bit.
Pros: inexpensive, delicious food, hi-quality ingredient
Cons: crowded
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