Two story building, 6 stool Bar, pianist small eating area downstairs, larger area upstairs. Small menu but I was told food not on menu could be prepared.My wife and I went there on their friday seafood buffet night , VERY busy. Small buffet : salad- cold tomato bisque-green beans- shrimp alfredo- chicken parmagian- crab legs. I had the buffet and was very pleased with quality of the food, the shrimp alfrredo was the best I have ever had. My wife had the N.Y. strip and it was excellant. Staff seamed a bit overwhelmed with size of crowd. We were walk-ins but only waited about 10 minutes. I suggest reservations on the weekends. Casual attire. On a 1-10 scale I give it a 7.5.
Pros: Very good food- pleasant staff
Cons: Small seating area downstairs, seemed a bit understaffed
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