The tapas selection is so awesome that one might not notice the main dinner menu, which is totally outstanding. The escargot in pastry was absolutely perfect, but the main chicken and beef dishes were overwhelmingly good. All was expertly prepared; the spices were creative and interesting, and were not over done. The whole dinner was filled with subtlety and satisfaction. The potato cake was grand, and even the wait staff managed not to smile in their apparently now famous condescending way. Some how, we were spared, though slightly disappointed. We just walked in, had a drink (the wine list is very inviting), sat down and had dinner. It was very easy. When we go back to Boston, we will go back to this restaurant. They practically give the food and wine away.
Pros: Fine Food, Value, Fine Wine
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