I've eaten at the restaurant twice...the first time was for lunch. This last time was for dinner and I will not eat there again! The food this time around tasted ordinary, the service was bad and the meal expensive. I have eaten at a lot of good chinese restaurants in SF, LA, London, Taiwan and Boston. This place doesn't compare. The menu seems to offer some pretty sophisticated and authentic items minus the General Tsao's Chicken. We ordered the Kung Pao Shrimp, Chicken in Hot Garlic Sauce, Stir Fried Green Beans and the Pork Dumplings. How disappointing!! Don't bother eating at a restautant when 1) the vegetables are cut larger than the slices of meat (Chxn w/ Hot Garlic Sauce) 2) when the restaurant uses ""the traid"" for vegetable fillers ie. carrots/celery/onion (Kung Pao Shrimp) 3) when the Kung Pao dish doesn't even have peanuts in it. The green beans and the dumplings were okay...but I've have had better... Overall, the flavors of dishes were bland and the meat dishes were mostly all vegetables. Trust me, I've been looking for really good chinese food in Utah since we moved here, but it looks like we will still have to go to the Chinatown outside of Las Vegas if we want to go somewhere within driving distance. Sorry folks who like this restaurant...this place would not cut it outside of Utah.
Pros: clean, contemporary atmosphere...pork dumplings were okay
Cons: food didn't cut it...service should have been better to make up for the ordinary food