This place will do several cuts of your deer you bring in. They do not seem to mind as much as some processors when people bring in near butchered deer (heads not intact). They'll make steaks, hamburger, sausages in link and patties. The prices aren't that bad either. The people who own it are what you would label "down home folks" or "good ol boys". Real nice people.
Also, I believe recently that the owners opened a small restaurant called Guts N Grill. I believe it is located either next to ,or adjoining the processor. It's not that expensive since it is home cooked meals. They have everything from steaks to venison to catfish plates.
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