This is the best restaurant in Southeast Georgia! They are upscale/fine dining, and have two totally different menus for lunch and dinner. Lunch is gourmet soups, sandwiches and salads, (with NO iceberg lettuce!) and dinner is the best steaks in town, hands down, seafood, pasta and the like. They also have house made desserts! Definately something worth sinking your teeth into while watching everything in their exhibition kitchen. They serve beer and wine and the atmosphere is old world European. You should definately go try it. It is the kind of restaurant that you would seek out as a destination restaurant. Also, if you have a large group, you should call for reservations.
Pros: Atmosphere, Food, Staff, Exhibition kitchen
Cons: Location (small town, not a lot going on), Hours (M-F 11-2, Th-Sat 5-9) no Saturday lunch
more