THE EXPERIENCE: RECESS FOR ADULTS
Stone's Cove offers an entirely new interactive dining experience with the introduction of the KitBar concept. Our KitBar combines the design of a kitchen and a bar to create one large communal table that surrounds the restaurant's kitchen, putting guests right in the middle of the action. Our founder got the idea from parties he attended, noticing that partygoers naturally congregated in the kitchen where the food and drinks were being pre- pared. The KitBar's slogan 'Recess for Adults' embodies that fun, party atmosphere that offers guests a place to enjoy great food and drinks, laugh freely, and recharge their batteries.
Our ChefTenders are a combination of chef and bartender, work to make sure each guest's experience is enjoyable, tasty, and entertaining. The ChefTenders perform their responsibilities with an emphasis on delivering magical hospitality, making sure each guest leaves happier than they were when they arrived. The KitBar design allows ChefTenders to easily serve guests more efficiently than traditional restaurants. Our ChefTenders work to fulfill a key part of the Stone's Cove mission, to create a warm and welcoming atmosphere; a place where guests leave feeling like they've made a new friend.
We are dedicated to providing an innovative, entertaining dining experience anchored in our pledge that your good times do good things.
STONE'S COVE GLOSSARY
* KitBar®: [kit-bar] our innovative kitchen + bar concept where guests are seated around our centrally located kitchen.
* ChefTender: [chef-ten-der] our combination of a chef/bartender that makes and serves our top-quality food and drinks, while also offering up a great time for our guests.
THE OFFERINGS: CLASSIC AMERICAN WITH A CONTEMPORARY TWIST
"Classics Revisited," describes our "just right" food. It is unique, fresh, flavorful, beautiful, fun and sensible. We prepare your food from scratch and cook it to order because our commitment to indulging you includes providing the best tasting foods we can prepare. "Sensible" is part of our philosophy too. As consumer preferences have shifted toward smaller portions, we have followed their lead by portioning a bit smaller and adding a twist of our own.
Many guests take their time progressing through the menu, choosing to start out with an Appetapa (a cross between an appetizer and tapas) or a flatbread cooked in our brick oven. Another option is our Edibations, which are porcelain Appetapa spoons filled with a small nibble of steak or shrimp covered in a spirit-based sauce. Our menu also offers entrées like the flat iron steak, shrimp and grits, fresh salads, a variety of sandwich choices, flatbreads and sweet treats.. Stone's Cove offers an entirely new interactive dining experience with the introduction of the KitBar concept. Our KitBar combines the design of a kitchen and a bar to create one large communal table that surrounds the restaurant's kitchen,putting guests right in the middle of the action. Our founder got the idea from parties he has hosted,noticing that partygoers naturally congregated in the kitchen where the food and drinks were being prepared. The KitBar's slogan "Recess for Adults" embodies that fun,party atmosphere that offers guests a place to enjoy great food and drinks,laugh freely,and recharge their batteries.
Stone's Cove KitBar features "Classic American Cuisine with a Contemporary Twist",served by our ChefTenders (a combination of chef and bartender) in sensible and shareable portions for progressive dining. Our food is delivered daily and cooked from scratch to order to ensure we are serving the freshest product possible. Because of our unique KitBar design guests get to watch their food being prepared right in front of them as they enjoy their favorite cocktail,wine,or beer.
The driving force behind Stone's Cove's KitBar development and expansion is the staff's promise to make a difference with our guests and the community. This commitment goes well beyond providing guests with our magical hospitality every day we do good things through our "do good things" Foundation and our "do good things" Sunday's events.