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Sonny's Bar-B-Q - 1 Reviews - 2900 Cheney Hwy, Titusville, FL 32780, Titusville, FL - Direct Selling Businesses Reviews - Phone (321) 385-2665

Sonny's Bar-B-Q

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2900 Cheney Hwy, Titusville, FL 32780
Titusville, FL 32780
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(321) 385-2665
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Sonny's Bar-B-Q - Titusville, FL
Sonny's Bar-B-Q - Titusville, FL
Sonny's Bar-B-Q - Titusville, FL
Sonny's Bar-B-Q - Titusville, FL
Sonny's Bar-B-Q - Titusville, FL

Reviews

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Best

Sonny's what can I say , great bar-b-q . Plenty of food on your plate. If you left hungry it's your own fault. Fast service ,pleasant servers.Great...

Worst

All reviews seem positive

Ribs Ribs Ribs 5/22/2009

3749 Provided by Partner
Sonny's what can I say , great bar-b-q . Plenty of food on your plate. If you left hungry it's your own fault. Fast service ,pleasant servers.Great... more
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Menu for Sonny's Bar-B-Q




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Owner Message

  • At Sonny's Real Pit Bar-B-Q, you'll always enjoy authentic Southern barbecue at its best--always tender, always juicy. Over the years, Sonny's has added specialties, such as sweet and smoky barbecue ribs, hand-pulled pork and tender fall-off-the-bone baby back ribs. Sonny's barbecue is prepared the old-fashioned way with a hardwood smoker then served up fast and friendly just like the old days.

    But great barbecue isn't the only reason folks stop by. You'll also find a relaxed atmosphere and a warm smile every time you come in. We've been pleasing customers since 1968 and perhaps that's why we're America's largest barbecue chain with more than 150 restaurants operating in nine Southeastern states. Whether dining in, ordering takeout or letting us cater your next event, one thing's for sure--we're going to make you feel good!

Editorial

  • In Short
    Owner Sonny Tillman has been serving the same Southern barbecue and fixings since 1968. A common roadside stop, Sonny's offers low prices and barbecue; roomy booths, wagon-wheel chandeliers and homey craft art are the standard dining room decor. House barbecue sauce, available sweet, regular or hot, spices up large helpings of smoked beef, pork, chicken, turkey and ribs. Sides like fresh fried okra, onion rings and barbecue beans complement the entrees.

  • 10/5/2008 Provided by Citysearch

Additional information

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