Silk used to be wonderful. We have been 10+ times over the last three years, and while the initial experiences were great, the recent ones have been a disaster.\r
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Worse though is that the concept seems to be fizzling. The (formerly great) signature lobster special is now off the menu. The sushi omakase, which I ordered for the first time last night because I was in the mood for something light, was an exercise in menu deception. Instead of having the promised ""selection of the freshest sushi the chef has to offer"" I was presented with four courses, only one of which was fish! A hot soup with cooked fish, hot cooked crab with aioli over scallops in the shell, (the so-so sushi course), and the, the piece de resistance, a dish of (allegedly) Kobe beef meatballs. \r
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I could not have been more shocked when the meatballs were delivered, and as I was about to eat it, the manager came to the table and asked how things were going. I told him (and I had not yet reached the complaint stage) that I was not expecting to be served meatballs. His reply: ""Yes, it is a nice surprise, isn't it?"" Under my breath -- ""No."" I begin eating the meatballs, and after two bites, I begin sharing my partner's dinner of king crab legs and cold mashed potatoes.\r
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When I expressed my displeasure with the omakase in general to the same manager, he said that he would ""take it off"" the bill. He did not, he merely deducted three-eighths of the price. I guess he determined that I was five-eighths satisfied. You should have seen my cartoon-style double-take at the entry of ""Omakase Kobe Beef"" on the bill.\r
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We have been recommending Silk to intown friends, OTP voyagers, and out-of-town guests for years. These recommendations will now cease. As great new Midtown restaurants have opened, Silk has lagged behind and been lapped.\r
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Note: if you go, enjoy the great remnants of the wine list developed by sommelier Gregg, who has left, probably recognizing that Silk has seen better days.
Pros: Interesting wine list developed by a now departed sommelier
Cons: Pretension not worthy of the price. Oblivious, if not ambivalent, management.
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