I want to begin by saying that I am a native New Yorker who dines out 5-7x's per week, and I have to say that this was one of the WORST dining experiences that I have had in quite some time. My first impression upon arrival was that the setting was uninspired with too many tables crammed into a very small space. However, it was the awful service that made the biggest impression. I was one of the first tables to arrive at around 7PM, but was one of the last served for dinner! For reasons unexplained to us, there was over a 1 hour wait between the appetizer and the main course alone. The manager had the nerve to say to me, ""What do you want me to do about it?"" Overall, the food was nothing special. I had a venison that was a bit gamey, and my guest's chicken was bland. We were seated so close to the next tables that we all had joint dinner conversation, and if anyone need to use the bathroom, someone had to physically get up to move the tables in order to maneuver. Given that this was Valentine's Day, it made for a less than special evening. On top of that, the joy of this experience was over $100 per head. At that price range, there are many superior options in our fair city. So, if you're looking for a relatively expensive, cramped restaurant with average food and terrible service, then Goblin Market should top your list.
Pros: Absolutely nothing
Cons: Rude service, even ruder management, cramped and unpleasant setting
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